Heirlooms are named after people and places that may have long since faded away, but their history is carried on season after season.
There’s nothing like picking a fresh, vine-ripened tomato, warmed by the Texas sun, and taking a big bite of sweet and tangy flesh as you lean forward to prepare for the inevitable juice that drips down your chin.… continue reading at https://www.edibledfw.com/spring-2020/spring-into-heirloom-gardening/