Edible: Dallas and Fort Worth

Heirlooms are named after people and places that may have long since faded away, but their history is carried on season after season.

There’s nothing like picking a fresh, vine-ripened tomato, warmed by the Texas sun, and taking a big bite of sweet and tangy flesh as you lean forward to prepare for the inevitable juice that drips down your chin.… continue reading at https://www.edibledfw.com/spring-2020/spring-into-heirloom-gardening/

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